NISHIKANE

Started in the year 1850 in Fukui (Japan) and now helmed by Chef Nishi, the 6th generation in his family line. Nishikane is a Kappo Omakase restaurant in the heart of Singapore serving monthly menus featuring the best of season's harvest and catch, especially air-flown weekly from selected markets in Japan.

Opening Hours:
LUNCH: 12pm - 2pm (last order)
DINNER: 6pm - 10.30pm (last seating 7.30pm)

Lunch Menu

Dinner Menu

Wine Menu

OUR CHEF

Nishikane’s well thought up dishes exude both elegance and creativity, specially curated by Chef Nobuhiro Nishi. Chef Nobu hails from a long lineage of Japanese cuisine chefs - the original Nishikane has been operating in his family for over six generations. Through his experience in 3 Michelin-starred Ishikawa in Tokyo, Chef Nobu is bringing over 150 years worth of cuisine creation and culinary heritage to Singapore with Nishikane.

OUR VENUE

The interior design of Nishikane hints at the heritage of Chef Nishi's hometown of Fukui, on the bay of the Sea of Japan. The centerpiece Kumiko is a museum grade art piece, crafted by hand using wood of different regions of Japan. Seating 12 guests at our 11-meter counter, and 4 guests in our private room.