SAKE BAR ∞ JAPAS DINING
With a mission to bring great sake dining culture to Singapore, Sake Labo is a culinary-cultural concept that combines sake drinking and japas dining into a multi-faceted experience. We serve high-quality, small batch craft sake imported directly from Japanese breweries, and all our sakes are meticulously kept in negative temperatures to preserve the integrity of each sake’s flavour and aroma.
Lunch: Mon-Fri, 12pm-2.30pm (last order 2pm)
Dinner: Mon-Wed, 5pm-10.30pm | *Thurs-Sat, 5pm-8pm and 8.15pm-10.30pm
*We welcome you to stay on if there are no incoming reservations for your table. Thank you for your kind understanding.
Chef Derek has worked with world-renowned chefs and set up numerous restaurants overseas throughout his career. Besides being a Resident Chef on Asian Masters 2011 & 2012, Chef Derek was also awarded Mentor Chef of the Year by At-Sunrice Global Chef Academy (2011, 2012, 2013). His dedication to his culinary expertise placed him on the 2021 World Gourmet Summit Awards Chef of The Year as a finalist.
When Chef Derek is not behind the stove, he is photographing insects with his Olympus OMDEM1 MK3 camera.
Located at 29 Stanley Street, Sake Labo is tastefully adorned with a medley of terracotta-coloured interiors and wooden elements. It consists of a bar and mezzanine level with a curved overhead ceiling that adds depth and character to its overall ambience.